![]() So you can get a feel for this recipe, here's my 10oz steak, air fried for 12 minutes both before and after. ![]() Also, expect your steak to continue cooking and gain another 5F of temp after coming out of the fryer. This allows the jujices to settle and not spill out in a burst when you cut in. This of course might be preferable on differnet cuts, but not ribeye.Īlways rest your steak for five minutes after cooking. For my money, if you're over seasoning or martinating a steak, you're masking something you want to hide. Likewise, I don't feel like there's any need to marinate a quality piece of marbled ribeye. I definitely don't add pepper before cooking, pepper burns under heat. You can go wild with seasonings and rubs if you like but I feel like it detracts from a good steak. Ambient air temp is so variable, so I essentially cook at fridge temp each time, that makes things easily replicable and repeatable. I don't bother bringing my steak to room temperature before cooking. Those who like crazy rare steaks might prefer an even shorter cook time! I was surprised that my steak was as cooked as it was at 10 minutes. Based on your your air fryer and specific thickness of your ribeye, you may want to tweak your cooking time. ![]() Next up - invest in a decent thermometer (see below). I do like how the air fryer offers a very replicable method of cooking steak after steak, not least, its very quick, easy and mess free. You probably won't be able to achieve the same maillard effect with the air fryer (when the meat caramlizes deliciously) but it's not bad by any means. Trim off any visible fat to make this lighter.Don't expect the same results as using the direct heat of your outdoor grill, or pan frying finished by oven roasting. Beef is a significant provider of protein and is naturally low in sodium and contributes towards good health and wellbeing. It can provide a lean source of protein, iron and eight essential vitamins and minerals. Using an air fryer means more space in the oven.īeef can definitely play an important role in a balanced diet and using lean cuts is key for this.They might take up a fair amount of space on your countertop, but they are so versatile that you will use them over and over again.Using the air fryer stops this from happening. There is nothing worse than using your oven on a hot day, and heating up the whole kitchen.They are quick and easy to turn on and they heat up quickly, so you don't have to wait for an oven to heat up.You can get crispy food, like chips (fries), bacon and sausages with much less oil than frying or baking. Air fryers are a healthier way to cook food.See below in the FAQs for our recommendation of which air fryer is the best. By cooking this way, the air circulation cooks food evenly and nothing sticks. It gives (most foods) a crispy texture with much less oil than frying or roasting. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. They work by cooking food by rapidly circulating hot air around. Preheat a 3.5-quart air fryer to 400 degrees F. Our air fryer is one of our favourite kitchen appliances, because it cooks our favourite meals quicker and healthier. Versatile - There are so many things you can serve this with, it's such a versatile side dish. ![]() Different seasoning options - We have used Italian seasoning to season the steak, but you can use your favourite seasoning blend.But, the air fryer does it too, but with much less oil. Lower in calories than frying - Usually, you would need to fry steak to get it cooked like this.It's one of the many reasons why we love the air fryer! Perfectly cooked steak every time - This a foolproof recipe to get charred, juicy and tender steak every time.How to make air fryer steak - Step by step.If you are looking for some other air fryer recipes to try, then why not try our Air Fryer Bacon or Air Fryer Sausages? For some meat-free air fryer recipes, try our Air Fryer Tortilla Chips or Air Fryer Carrots. Never fry steak again with this foolproof recipe that the whole family will love. Minimal cleaning up, and perfectly cooked steaks every time. It creates juicy, tender steaks with a nice sear and it's so convenient to make. Steak in the air fryer is one of the most underrated ways of cooking it. Hands off cooking and ready in just 10 minutes. This is our favourite way to cook steak! Seared on the outside and juicy and tender on the inside, this Air Fryer Steak recipe is so easy and full of flavour. Perfectly cooked steaks, all done in the air fryer. ![]()
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